Content
@
0 reply
0 recast
1 reaction
Colin
@colin
Sous vide filet mignon is one of my go-to’s. Paired it with two new side dish recipes - puréed parsnips and sautéed garlic thyme mushrooms. Overall turned out very well!
21 replies
4 recasts
174 reactions
Joe Toledano
@joetoledano
That crust though 👏
1 reply
0 recast
1 reaction
Colin
@colin
It’s actually not my best work! I always set off my apt fire alarm so I don’t sear as long as I’d like
1 reply
0 recast
0 reaction
Joe Toledano
@joetoledano
Are you using avocado oil? Have heard that's preferred here for its high smoke point
1 reply
0 recast
0 reaction
