Content pfp
Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction

Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
My Prime Rib tutorial. Super easy because itโ€™s science. Thermometer is REQUIRED. But itโ€™s perfect every time. Anyone can cook!: https://drakula.app/post/7cf0ba03-e4f6-4242-bd6d-7f850ff248a2?invite=WG6zLp
40 replies
5 recasts
48 reactions

chie lilybell pfp
chie lilybell
@chielilybell.eth
Thank you for sharing! I want to challenge itโ™ก อฬ–-
1 reply
0 recast
0 reaction

Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
I look forward to your results!
1 reply
0 recast
0 reaction

chie lilybell pfp
chie lilybell
@chielilybell.eth
Japanese supermarkets don't sell very large chunks of meatโ€ฆ I have to go butcher lol
1 reply
0 recast
0 reaction

Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
I can imagine! Itโ€™s really hard to get thinly sliced meat in America when I went to make shabu shabu! Itโ€™s not common in most grocery stores and I have to request it from the butcher!
1 reply
0 recast
0 reaction

chie lilybell pfp
chie lilybell
@chielilybell.eth
It is the opposite of Japan! Shabu-shabu meat is always available at the supermarket It's a cultural difference๐Ÿ–
0 reply
0 recast
0 reaction