Content pfp
Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
My Prime Rib tutorial. Super easy because it’s science. Thermometer is REQUIRED. But it’s perfect every time. Anyone can cook!: https://drakula.app/post/7cf0ba03-e4f6-4242-bd6d-7f850ff248a2?invite=WG6zLp
40 replies
5 recasts
48 reactions
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
@alexmasmej.eth why does @drakula change the colors of my videos?
3 replies
0 recast
8 reactions
rkfalcon β†‘πŸ”΅ pfp
rkfalcon β†‘πŸ”΅
@falcon
great. now you made me hungry 🀣 🀣 have you ever used a sous vide? it's life changing
1 reply
0 recast
0 reaction
Cheryl πŸ”΅ pfp
Cheryl πŸ”΅
@reallyryl
looks perfect πŸ‘©β€πŸ³ 🀌 πŸ– x 420
2 replies
0 recast
0 reaction
Abubakar🎩 pfp
Abubakar🎩
@bigbenz
You mentioned a lot of room temperatureπŸ˜… How did you heat this up and still get it to room temperature
1 reply
0 recast
0 reaction
BroekaselaluJp pfp
BroekaselaluJp
@broekaselalujp
Doesn't using an oven remove the smoky aroma?
1 reply
0 recast
0 reaction
AbbasπŸŽ©πŸ‘Ύ pfp
AbbasπŸŽ©πŸ‘Ύ
@abbass.eth
Enjoy your meal. 1) How did the butter stayed on xD 2) is that a wireless thermometer?
1 reply
0 recast
0 reaction
chie lilybell pfp
chie lilybell
@chielilybell.eth
Thank you for sharing! I want to challenge itβ™‘ ̖́-
1 reply
0 recast
0 reaction
tknox.ethπŸŸͺ🎩 pfp
tknox.ethπŸŸͺ🎩
@thompson
now i’m hungry, mfer
1 reply
0 recast
0 reaction
Wellzy πŸŽ©πŸ°πŸ–βœž pfp
Wellzy πŸŽ©πŸ°πŸ–βœž
@wellzy
Looks delicious!!
1 reply
0 recast
0 reaction
λ‘λΆ€λ§˜πŸ»β€β„οΈ pfp
λ‘λΆ€λ§˜πŸ»β€β„οΈ
@dubumother
Looks like a great tutorial! Could you share the recommended cooking times and temperature settings? Also, what kind of thermometer do you use?”
1 reply
0 recast
0 reaction
Asha πŸŽ©β“‚οΈγƒ„ pfp
Asha πŸŽ©β“‚οΈγƒ„
@asha
Looks delicious, Pichi! πŸ˜‹ I have to try this, but let me get it straight... if I have a smaller size, say 2 pounds, do I leave it only 10 min at 500 degrees?
1 reply
0 recast
0 reaction
MaiπŸŸͺπŸ–πŸΉπŸŽ©πŸ‘ pfp
MaiπŸŸͺπŸ–πŸΉπŸŽ©πŸ‘
@jorja
What degrees are we talking about?
1 reply
0 recast
0 reaction
Kevinn.base.eth πŸ‘¨πŸ»β€πŸŒΎ pfp
Kevinn.base.eth πŸ‘¨πŸ»β€πŸŒΎ
@qqsksk12
Are you a professional chef?
1 reply
0 recast
0 reaction
IzzyπŸ’«πŸŽ© pfp
IzzyπŸ’«πŸŽ©
@izzykid
How long did it take you?
1 reply
0 recast
0 reaction
DV pfp
DV
@degenveteran.eth
Love this! I'm going to have to try this for our holiday prime rib 22 $degen
1 reply
0 recast
0 reaction
arob.base.ethπŸ–πŸŽ© pfp
arob.base.ethπŸ–πŸŽ©
@arob1000
Looks great Pichi! I don't eat much meat anymore but would make an exception for this. πŸ‘¨β€πŸ³
0 reply
0 recast
0 reaction
Kyle Patrick pfp
Kyle Patrick
@kylepatrick.eth
That was quick!
0 reply
0 recast
0 reaction
law pfp
law
@traguy.eth
Tell that to mum that still doesn’t want to believe till today that i survive by cooking my own mealsπŸ˜‚πŸ˜­
0 reply
0 recast
0 reaction
Hirbod pfp
Hirbod
@hirbod
While the outcome looks good, there are a few things I wouldn't do. You don't need to let it come to room temperature; it’s risky because bacteria can grow. Also, your roast lacks a Maillard reaction (taste). Sear it in a screaming hot pan on all sides to create a crust before putting it in the oven.
1 reply
0 recast
0 reaction