Food

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Great caviar sourced from Regis Ova. A savory take on the Norwegian cookie called “Krumkake” 
the batter is made from sourdough starter, brown butter, and a aminos paste from sourdough scraps. These two work well together with the help of a few other ingredients not pictured

Community • Chef • JLM 312•Culinary Inquiries reach out  email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️

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