Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

544 Following
1259 Followers
Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Chicken pate for brioche
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
We're currently in internal testing ... I just won 48 $DEGEN in Gate of Degen! @degengate
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Stewed beef, caramel puree of carrots and chanterelles
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Evening romantic
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Sausage production is a rather complicated and long process. In fact, it is a symbiosis of salt and specially mold, plus a certain temperature and time. But when you know the technology, it's easy enough.
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
The perfect homemade dinner!
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Rain 48 $DEGEN Do you like sandwiches?
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Home, sweet home!
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
It was fun and funny! A wonderful weekend
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Good afternoon dear friends!
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Life is good
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Check your $DEGEN Stats. Frame by @nikolaiii. If you like this frame, nominate @nikolaiii as builder here: https://www.build.top/nominate/0x4b7b07D8BAf51975eeAb0E1eb4B481A5aC691ED6
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
These are climate chambers. Dry-matured pork fermented with mold. Thus, all muscle fibers become softer. And the meat acquires an incredible taste and texture.
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Life is good
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Smoked rib Kalbi ribs 1 kg Salt 0.01 Dried garlic 0.01 crushed black pepper 0.005 11 hours at a temperature of 110 degrees Celsius. Garnish with fried bread, and sauce to taste (bbq or pepper)
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
The recipe for my favorite pasta CARBONARA spaghetti100g Guanchale60g Egg yolk 3pieces Pecorino cheese100g Butter60g Black pepper2g Guanchalet is well fried until golden brown For the sauce, mix everything, add to the boiled spaghetti and dilute a little with the water in which the pasta was cooked Bon appetite
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
How to cook the perfect steak! You don't need an open fire for a perfect steak. Even in the most ordinary frying pan, you can fry a steak steeply, the main thing is to know how to Roast The steak should be fried the same way around the perimeter, and not only in the middle of the. See below in the comments👇👇👇
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Good night
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Pasta. There are up to 150 varieties of pasta forms. But there are two types of pasta itself. Dry, which we buy in the store and fresh "fresco" Recipe. 30 yolks 5 eggs 700 gr. plain flour 300 gr. semol flour Olive oil and wine vinegar Knead everything, roll it out and cut it fashionably under a ruler.
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