Andrey Nesterenko

@chef-andreynest

544 Following

475 Followers

Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Smoke bbq pork burger

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Chicken pate for brioche

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

We're currently in internal testing ... I just won 48 $DEGEN in Gate of Degen! @degengate

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Stewed beef, caramel puree of carrots and chanterelles

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Evening romantic

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Sausage production is a rather complicated and long process. In fact, it is a symbiosis of salt and specially mold, plus a certain temperature and time. But when you know the technology, it's easy enough.

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

The perfect homemade dinner!

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Rain 48 $DEGEN Do you like sandwiches?

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Home, sweet home!

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

It was fun and funny! A wonderful weekend

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Good afternoon dear friends!

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Check your $DEGEN Stats. Frame by @nikolaii.eth. If you like this frame, nominate @nikolaii.eth as builder here: https://www.build.top/nominate/0x4b7b07D8BAf51975eeAb0E1eb4B481A5aC691ED6

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

These are climate chambers. Dry-matured pork fermented with mold. Thus, all muscle fibers become softer. And the meat acquires an incredible taste and texture.

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

Smoked rib Kalbi ribs 1 kg Salt 0.01 Dried garlic 0.01 crushed black pepper 0.005 11 hours at a temperature of 110 degrees Celsius. Garnish with fried bread, and sauce to taste (bbq or pepper)

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

The recipe for my favorite pasta CARBONARA spaghetti100g Guanchale60g Egg yolk 3pieces Pecorino cheese100g Butter60g Black pepper2g Guanchalet is well fried until golden brown For the sauce, mix everything, add to the boiled spaghetti and dilute a little with the water in which the pasta was cooked Bon appetite

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

How to cook the perfect steak! You don't need an open fire for a perfect steak. Even in the most ordinary frying pan, you can fry a steak steeply, the main thing is to know how to Roast The steak should be fried the same way around the perimeter, and not only in the middle of the. See below in the comments👇👇👇

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Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

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