Andrey Nesterenko pfp

Andrey Nesterenko

@chef-andreynest

543 Following
1298 Followers


Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Evening romantic
2 replies
1 recast
8 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Sausage production is a rather complicated and long process. In fact, it is a symbiosis of salt and specially mold, plus a certain temperature and time. But when you know the technology, it's easy enough.
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
The perfect homemade dinner!
2 replies
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7 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Rain 48 $DEGEN Do you like sandwiches?
6 replies
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12 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Home, sweet home!
4 replies
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11 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
It was fun and funny! A wonderful weekend
10 replies
0 recast
22 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Good afternoon dear friends!
5 replies
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22 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Life is good
5 replies
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14 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Check your $DEGEN Stats. Frame by @nikolaiii. If you like this frame, nominate @nikolaiii as builder here: https://www.build.top/nominate/0x4b7b07D8BAf51975eeAb0E1eb4B481A5aC691ED6
2 replies
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9 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
These are climate chambers. Dry-matured pork fermented with mold. Thus, all muscle fibers become softer. And the meat acquires an incredible taste and texture.
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Life is good
8 replies
2 recasts
15 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Smoked rib Kalbi ribs 1 kg Salt 0.01 Dried garlic 0.01 crushed black pepper 0.005 11 hours at a temperature of 110 degrees Celsius. Garnish with fried bread, and sauce to taste (bbq or pepper)
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15 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
4 replies
4 recasts
16 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
The recipe for my favorite pasta CARBONARA spaghetti100g Guanchale60g Egg yolk 3pieces Pecorino cheese100g Butter60g Black pepper2g Guanchalet is well fried until golden brown For the sauce, mix everything, add to the boiled spaghetti and dilute a little with the water in which the pasta was cooked Bon appetite
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
How to cook the perfect steak! You don't need an open fire for a perfect steak. Even in the most ordinary frying pan, you can fry a steak steeply, the main thing is to know how to Roast The steak should be fried the same way around the perimeter, and not only in the middle of the. See below in the commentsπŸ‘‡πŸ‘‡πŸ‘‡
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Good night
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8 reactions

Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Pasta. There are up to 150 varieties of pasta forms. But there are two types of pasta itself. Dry, which we buy in the store and fresh "fresco" Recipe. 30 yolks 5 eggs 700 gr. plain flour 300 gr. semol flour Olive oil and wine vinegar Knead everything, roll it out and cut it fashionably under a ruler.
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Blood in the steak Remember there is NO blood in the meat! This is a psychological reaction A protein called MYOGLOBIN, when exposed to air, begins to oxidize and turns red The white juice in the steak means that this chalk has been DENATURED and it has crumbled Therefore you should know THERE is NO BLOOD IN THE STEAK
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Halibut fillet100g Red onion20 Lime zest guacamole Avocado100 Lime juice20 Salt1g Chili pepper1 Red onion30 Sauce Sesame oil20 Mirin10 Srirachca5 Soy sauce30 Sauce mix all ingredients Halibut cut into cubes, pour the sauce and start making guacamole. Mash the avocado guacamole with a fork and add finely chopped onion.
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Andrey Nesterenko pfp
Andrey Nesterenko
@chef-andreynest
Hi, I decided to post educational content. I'm sick of good morning and other things. I decided to lead the culinary line of the day of lovers. These are the temperatures of roasting steaks. This picture applies only to beef and mutton. The less fried the steak, the more intense the taste.
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16 reactions