huge last day baking

2 whole wheat batards
2 sourdough loaves with stencils
and one incredible whole wheat pizza

we also got to tour the bread lab which has grains from the 1800s! people come from around the world to study them

clanking professionally | bc skier | surfer | baker

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

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unfortunately no! though we did get some delicious starter from the local farms and got to try a bunch of the different flours

did they give you some starter from the 1800s??

exciting to see how you are getting on !