Food

A place to share what you're cooking and eating on Farcaster.

Today I’m going to cook some pointed cabbage. It’s one of my favorite types of cabbage. I first discovered it here in Germany, and I think we don’t have it in South America. The taste is lighter than regular cabbage, and it pairs well with other vegetables. I’ll probably add some carrot and potato and make a sauté.

Eating healthy, real food has been a part of my life for more than a year, and it’s made wonders for me.

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Oh, that’s cool! I’ve seen some recipes of “steaks” but have never tried it. How was it?

Well, cooking has a lot of trial and error… glad that it ended but working. I might try it one of these days. 💫