Today I had a coffee that the processing method was anaerobic washed. 

It was from El Salvador and tasted pretty good. 

Does anyone know what anaerobic washed means? What is anaerobic in the process and what’s the aim of this process?

skin and fruit were pulped before they fermented (in a no-oxygen-environment) and dried the cofffe, it's also called honey.
by sealing the pot, co2 is produced and pushes oxygen to the upper part, when it leaves trough a valve. this encourages the formation of lactic acid and intensifies flavors in the coffee.

aerobic coffee requires much more care when being produced

hope i helped???

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A lot! So it is honey! I like honey because it is in between washed and natural. Now it makes a lot of sense. It was a very good coffee! 50 $degen

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It had a pretty clean taste and a soft and good aftertaste. It was pretty good actually.

This sounds pretty interesting. What did it taste like?

It was a filter coffee. 
The process to prepare the beans was the anaerobic washed thing. I’m also curious to know how it works. Let’s see if someone can explain.

I never heard about it! Quite new ! 

We usually use traditional filter coffee here!

I've never tried it, but it's interesting to know))

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Ahhh, oxigene free in the fermentation part… interesting. 🤔

I heard that this is a popular processing method these days. It involves fermenting coffee beans in an oxygen-free environment, which enhances the flavor. This method provides new and unique tastes and flavors

I heard it at my regular café.😊