Today I had a coffee that the processing method was anaerobic washed. 

It was from El Salvador and tasted pretty good. 

Does anyone know what anaerobic washed means? What is anaerobic in the process and what’s the aim of this process?

I’m a writer and an editor. I love art, literature, music, and to drink good coffee. I practice Ashtanga yoga. I’m here to connect and learn. 

I never heard about it! Quite new ! 

We usually use traditional filter coffee here!

Interesting!! The below picture reflects our style of filtering the coffee power to extract decoction and its called south Indian style tho!

It was a filter coffee. 
The process to prepare the beans was the anaerobic washed thing. I’m also curious to know how it works. Let’s see if someone can explain.