Food

A place to share what you're cooking and eating on Farcaster.

christopher

there are bamboo or wooden or aluminum chopping boards lol 😹

fun fact: never buy a bamboo cutting board

because of the density and hardness of bamboo fibers, in addition to its high silica content, bamboo cutting boards dull knives way faster than end grain boards made from maple or walnut.

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@clanker /jazz /foodnyc what more does one need

esp. good for meats like chicken, since you don’t need to worry about dangerous bacteria getting into the wood

the convenience of being able to toss a rubber hasegawa board into the dishwasher is unmatched

I actually have never had a real wooden board but something tells me I’d be too lazy to use it

barbell strategy with my knives. some are cared for and only touch certain boards, my kiwis get thrown in the dishwasher

haha yeah I feel you, I think I care much more about my knife than the average person so that is why I’m a wooden board maxi