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Colin
@colin
Food Friday: what was the best thing you cooked this week? Share pics or recipes!
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@garyweinstein
My from-scratch sourdough waffles.
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Bryce
@btayengco
have a recipe by chance? never made these before and that looks so crisp
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@garyweinstein
Sure... This is the one I created and the one that was used for what you see in the photo. But, you are on your own safety-wise for the leave-out overnight part of this recipe! Sourdough Waffle (Personal yield) (Makes 4 waffles — 1/2 cup of batter for each) The Night Before... Mix: 220g milk 10g Greek yogurt 30g melted butter 50g mature sourdough starter 5g cane sugar 125g AP flour —Leave out at room temp until morning— The Morning of... Add 1.5g sifted baking soda Add 2.5g sifted salt Separate 1 egg and add stirred yolk only Then, whip white and add by folding Use an entire 1/2 cup measurer to measure batter for the waffle maker.
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