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It's another Monday 💃
GM frens🤗🥰
Ofe Nsala, also known as White Soup. This delicious soup is unique to the Igbo people, especially those from the southeastern region. It’s often enjoyed during special occasions and has a light, creamy consistency with a slightly spicy flavor.
Ingredients and Preparation:
The main ingredients include catfish or goat meat, yam (or yam powder) as a thickener, uziza leaves, and spices like uda seeds and ogiri (fermented African seed). Traditional spices give it a distinct aroma and taste.
To prepare:
Boil the Meat/Fish: Season the meat or fish and cook until tender.
Add Yam as a Thickener: Boiled yam is mashed and added to thicken the soup.
Seasoning and Spices: Add ground uda seeds, ogiri, and pepper, and let the flavors combine.
Finish with Uziza Leaves: Add chopped uziza leaves for a spicy, aromatic touch.
Try this recipe and thank me later 🤗🥰😋
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