Food

A place to share what you're cooking and eating on Farcaster.

Dry brine steak prep for tomorrow 

Liberal kosher salt and let it rest 24-48 hours uncovered in the fridge

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Wildlife and landscape photographer from Hawaii. All photos copyrighted. More images on my website: www.jasonorourke.com

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Sucks that moisture out and tenderizes it. Gives it that aweosme crust when you bbq it

Looks amazing. Good work w the salt - most people don't realize you gotta do it early or immediately before. Might need to make one this week these look so damn good

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🎩Ⓜ️One who loves to solve one problem at a time
loves the different flavours of food, music, photography and editing

i think it's better for steak and i love meat ahghhhhh👀 🔥