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Brandon Yoshizawa 🎩🔵💎
@bay-photography
Dry brine steak prep for tomorrow Liberal kosher salt and let it rest 24-48 hours uncovered in the fridge
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RJ (replyor)
@shulzzz
Looks amazing. Good work w the salt - most people don't realize you gotta do it early or immediately before. Might need to make one this week these look so damn good
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Brandon Yoshizawa 🎩🔵💎
@bay-photography
Sucks that moisture out and tenderizes it. Gives it that aweosme crust when you bbq it
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