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Brandon Yoshizawa π©π΅π
@bay-photography
Dry brine steak prep for tomorrow Liberal kosher salt and let it rest 24-48 hours uncovered in the fridge
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arob.base.ethππ©
@arob1000
Looks good, you gonna bbq it?
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Brandon Yoshizawa π©π΅π
@bay-photography
Just that standard charcoal bbq
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