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Baayee

@baayee

94 Following
34 Followers
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Baayee
@baayee
Been a long time
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Baayee
@baayee
Good lord, keep pushing, may actually work
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Baayee
@baayee
Do more research before you post an argument. Look, I agree with some of your views, but this one compromises your own public image in front of the community. You should have at least one OG to help you proofread anything you post, alright? Stop making mistake like this. You are just hurting everyone's bag now. S2 is about to end and you are even wasting dev's time responding. NO ONE in the community is with you on this one. No one.
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Baayee
@baayee
Your #1 conclusion was absurd and meaningless. It shows you are arrogant and lack basic common sense. You fudded everyone's bag including your own. What kind of stupidity is that??? Why do I bother to care about anything else in your argument?
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Baayee
@baayee
Check their social media history and check why they added 100M. Why don't get yourself updated?? Fudding helps no one, you are wasting everyone's opportunity to get back on our feet
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Baayee
@baayee
All OGs from S1 know it was 400M NOT 300M. This is COMMON SENSE. Stop fudding like this, you are hurting every one in the community, including yourself!
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Baayee
@baayee
I think these two weeks will be the bottom. Darkness before dawn
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Baayee
@baayee
If there is a promise from the team to hold special seasons and let people claim token with points in maybe half a year, I can accept it
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Baayee
@baayee
Buy the bottom mate, once in a lifetime opportunity
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Baayee
@baayee
Text or voice call?
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Baayee
@baayee
A gamified, unicorn themed GUI / mini app on Telegram, maybe like TravelFrog or even Catizen. Get viral. Gamers enjoy the game but farm from a small token pool. App users use the main app, maybe from a TV or PC inside the game, and get rewarded from the main pool as usual. Cred passes and Up NFTs improve both pool outputs significantly. It's fine to have farmers here, the key is to raise their farming cost. Learn from Catizen - their airdrop was pay-to-earn: more payment, more drop. No free lunch whatsoever.
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Baayee
@baayee
The current point rewards (by phaving) favor trending creators, too many or too few phaves result in little rewards. Those in the middle get much more. You will see that when you start phaving. And 80% points goes to the users, creators get only 20%. If they continue a similar logic in creator staking, such monopoly won't happen.
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Baayee
@baayee
That seems like a promising feature as a social app. Good creators and sharp stakers get more tokens and are hence motivated.
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Baayee
@baayee
Think they will open token delegation to creators soon, which helps improve creator and staker's multiplier. It's in their fact sheet.
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Baayee
@baayee
$SOCIAL to the moon!
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OSN
@osn
I don’t know about you guys, but I’m really excited about how my week has begun. I am grateful for every chance to grow my account a little more. Big thanks to @phaverapp team for the opportunity! Congratulations to all of you who revealed today their Cred Passes.🎉
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@baayee
El Salvador’s national dish is so wildly popular, it has its own day of celebration. Pupusa is a thick griddle cake or flatbread that’s traditionally made with cornmeal or rice flour and stuffed with all kinds of delicious ingredients, from cheese to refried beans and chicharrón (fried pork belly). Crispy on the outside and soft and doughy on the inside, it's utterly moreish and readily available from street stalls, carts and restaurants all over El Salvador. You’ll usually find them served with curtido (a pickled cabbage slaw) and salsa to cut through the richness.
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Baayee
@baayee
The unofficial national dish of Malaysia, nasi lemak can be found everywhere in the country, from upscale restaurants to street food sellers. It consists of rice cooked in coconut milk until fluffy and creamy, often with aromatics such as pandan leaves, bay leaves, lemongrass, ginger and garlic. On the side, you’ll find all kinds of savoury, salty and spicy accompaniments, from crispy fried anchovies and fiery sambal to roasted peanuts and deep-fried fish or chicken wings.
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Baayee
@baayee
These thin and crispy pancakes are one of the world’s tastiest breakfast dishes, popular all over Sri Lanka and beyond. Hoppers are named for the pan that gives them their form, and consist of a paper-thin, crêpe-like bowl made from rice batter and coconut milk. While there are several styles, including sweet varieties, they’re most commonly made with an egg delicately cradled inside the batter, served with tasty toppings such as spicy chutney, zesty sambals or creamy dahl.
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Baayee
@baayee
One of the defining characteristics of adobo – a marinated meat dish that’s utterly adored across Filipino society – is its versatility. While the base ingredients of vinegar, soy sauce, garlic and spices remain constant, there are countless variations throughout the country, with each region (and individual family) putting its own twist on the dish. Adobo is traditionally made with chicken, pork or beef, but some variations also include coconut milk, potatoes, hard-boiled eggs or seafood.
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