Baayee
@baayee
The unofficial national dish of Malaysia, nasi lemak can be found everywhere in the country, from upscale restaurants to street food sellers. It consists of rice cooked in coconut milk until fluffy and creamy, often with aromatics such as pandan leaves, bay leaves, lemongrass, ginger and garlic. On the side, you’ll find all kinds of savoury, salty and spicy accompaniments, from crispy fried anchovies and fiery sambal to roasted peanuts and deep-fried fish or chicken wings.
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