One of the defining characteristics of adobo – a marinated meat dish that’s utterly adored across Filipino society – is its versatility. While the base ingredients of vinegar, soy sauce, garlic and spices remain constant, there are countless variations throughout the country, with each region (and individual family) putting its own twist on the dish. Adobo is traditionally made with chicken, pork or beef, but some variations also include coconut milk, potatoes, hard-boiled eggs or seafood.