Baayee
@baayee
These thin and crispy pancakes are one of the world’s tastiest breakfast dishes, popular all over Sri Lanka and beyond. Hoppers are named for the pan that gives them their form, and consist of a paper-thin, crêpe-like bowl made from rice batter and coconut milk. While there are several styles, including sweet varieties, they’re most commonly made with an egg delicately cradled inside the batter, served with tasty toppings such as spicy chutney, zesty sambals or creamy dahl.
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