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https://opensea.io/collection/food-100
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BrightFutureGuy 🎩↑Ⓜ️
@bfg
gm gm ☕ fam ... @janicka pointed out that we might exchange food ideas - and I need some inspo for the new week 😍 Hence, I'll rain 5005 $degen for your favorite food inspiration. Just do this: 1/ drop your favorite food - recipe, picture + name, anything so it can work as inspiration for research and tryouts 2/ follow me & /buildbetter - because I'll show you how to build better business 😉 3/ like & quote-cast this into different channel so we get more inspiration flowing (I'm looking forward to some exotic home made recipes) Let's have a great Monday - wish smiles and sun for everyone!
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ahyad.degen 🎩
@asauchi
"Mandi Lamb" Mandi Lamb Recipe : Ingredients: •For the Meat: - 1 kg lamb (cut into large pieces) - 1 tsp salt - 1 tsp black pepper - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp ground cardamom - 1 cinnamon stick - 2 bay leaves - 4 cloves garlic (chopped) - 1 onion (chopped) - 2 tbsp ghee or butter •For the Rice: - 2 cups basmati rice (soaked for 30 minutes) - 4 cups lamb broth - 1 tsp salt - ½ tsp ground turmeric - ½ tsp ground cardamom - ½ tsp ground cinnamon - 2 bay leaves - 2 tbsp ghee
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ahyad.degen 🎩
@asauchi
Instructions: •Cooking the Meat: Sauté the onion and garlic in ghee until fragrant. Add the lamb and spices, cooking until browned. Pour in enough water and simmer until the meat is tender. •Cooking the Rice: Heat ghee in a pot, add bay leaves and spices, then stir in the basmati rice. Pour in the lamb broth and cook until the rice is fluffy and fully cooked. •Serving: Plate the rice, place the lamb on top, and garnish with almonds or raisins. Serve with yogurt sauce and fresh salad.
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BrightFutureGuy 🎩↑Ⓜ️
@bfg
hmm, this looks extremely good - also looks sophisticated! But I love lamb, so will def give it a try 👍
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