Gardening

Two new boiz placed in the hyperbolic lacto-fermentation chamber 🔥 

Tasting notes from prior batch:
-needs much more garlic (4-5 heads)
-more dill
-added parsley
-added celery seed, allspice, fennel seed, more peppercorns, more mustard seed
-candy onion gud
-HOT PEPPERS BOIII

i.e. need to amp up the flavor

Thanks for sharing all your lacto-fermentation updates and recipes... it really helps. I am going to try it after our discussions about it few weeks ago.

Why do you label them "public market"? I noticed that on your previous casts too. Wat mean?

20 $DEGEN

VP Product & Design @transientlabs • Co-host of The Game Cellar • FID 1,551

Nerding, plants, humble servant of cats 🐈 | Operations & Community Lead & Council Member at @novadao | Operations at @imgn | /allotment /gardening /vaping

Aaaah, gotcha! It all makes sense now! 😹 🥒

lol i’m getting the cucumbers from the local market currently because mine aren’t ready quite yet (almost there!) and when these go to keep in the refrigerator i want to compare mine vs the stuff i’m getting at the market.