The opening chef of Gjusta and Gjelina opened RVR in Venice, a Japanese Izakaya restaurant  

11/10

product lead apps, social, and creators @base

PM at @coinbasewallet | ex co- founder of @bolide | shitcoins trader | passionate about UX 👩‍💻

Ex-VC. I like making bread (literally and figuratively) 

The black cod, duck, and ramen were amazing. But the waiters were so helpful in highlighting what’s good on the menu

Dying to go to this. What did you order? Anything first timers need to get?

helping build farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud”

I can’t see @ted but I’m sure she’s there somewhere