aneri
@aneri
The opening chef of Gjusta and Gjelina opened RVR in Venice, a Japanese Izakaya restaurant 11/10
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Lauren Messner
@laurenmessner
Dying to go to this. What did you order? Anything first timers need to get?
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aneri
@aneri
The black cod, duck, and ramen were amazing. But the waiters were so helpful in highlighting what’s good on the menu
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