Food

A place to share what you're cooking and eating on Farcaster.

Alright my friends, how did I do? My first sourdough loaf ever. I’m not versed enough to see where I can do better. But the bread was delicious and fluffy!

🙋🏻‍♀️🐶📊🍽️🪴🧶🎮 Dog mom & data wrangler at day; foodie, gardener, textile artist, and gamer by moonlight. Feminist. Berkeley EECS drop out📍Silicon Valley

Jamie • /devrel • /bicycling • /chicago • /djs • home @ /chicagolife

This recipe was 75%. What do you usually do? I also think I could have let it ferment longer but I was impatient haha.

Looks absolutely yummy! I think possibly doing a higher hydration could create a more open crumb

lo-fi casting • serial dabbler • foodie • dog owner • /framedl & /framedl-pro fam 💛💚

Thank you! I definitely enjoyed it. Will be making this a weekly thing!

Wow, it turned out absolutely perfect! Congrats 😍

Ex-VC. I like making bread (literally and figuratively) 

Wow this is an incredibly impressive first loaf. Nice job!

Yummy,
I've been feeling skeptical to give making one a try