Food

A place to share what you're cooking and eating on Farcaster.

just after sunrise, destroyed by sleep debt compounded with jetlag, i went for the best bcm i've had on the island — i've been a regular whenever back home for nearly 20 years. 

still assiduously prepped, precisely cooked, precisely sauced, completely unpretentious, an exemplar of singapore's noodle vernacular: https://hydrationisourhighestpriority.blogspot.com/2015/02/a-noodle-vernacular.html (from 2015)

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

its amazing

thats the price of a pint of crappy 1664 in mrs 😑

wowow, definitely not even in paris 😮

your next bowl on me 1000 $degen

actually you're right. a demi in mrs would be €3.5-4.2

😑😑😑