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Myles
@myles-cooks
Dry brining some big picanha steaks for tomorrow.
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nyc-crypto-cabal-kid
@zinger
What’s the plan for these bad boys?
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Myles
@myles-cooks
Reverse sear— first on the Traeger then finish on the grill!
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nyc-crypto-cabal-kid
@zinger
You got any after shots? 👀
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Myles
@myles-cooks
Was so busy cooking for a huge crew that I didn't take any lol
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