The Recipe Kitchen

I made tuna crudo and sunomono (Japanese cucumber salad). Yes a bit over garnished but I love vegetables 😊😊 I just eyeball and taste as I go 

Ingredients (tuna crudo) 
- tuna 
- sesame oil or olive oil 
- yuzu champagne vinaigrette 
- lemon zest 
- jalopeno 
- microgreens 
- fried garlic 
- s&p
- shallots 
- chives 
- lime juice
- lemon juice 
- capers 

Ingredients (sunomono) 
- cucumbers 
- sugar
- soy sauce
- sesame seeds 
- salt 
- rice vinegar 

Slice up all your veggies and set aside. Salt the cucumbers and set aside to get crunchy. Mix wet ingredients for tuna crudo. Add dry ingredients except fried onions. Slice and plate tuna. Pour over mixture and arrange any veggies. Top with fried onions and lemon zest. Rinse cucumbers and marinate in the sugar, soy sauce, rice vinegar, salt, and sesame seeds.

No cooking involved and just a cutting board, knife, and a grater for the lemon zest 😊

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

/new-york by day 🗽 /latenightcrew by night :) Fan of eating tacos and bringing people together, often at the same time 🌮 oh and /untzuntz 😈

If you’re ever in Toronto I’ll make it for you!