My favorite thing from my time in Japan has been just watching people execute their craft with meticulous detail and skill…

The 70 year old tempura master who’s been doing it for 30+ years; the father/son duo executing a flawless omakase; the bartender who spends 10 minutes cutting the most perfect ice cubes,etc

Co-founder @curated | Angel investor @ todd.capital | YC alum | Farcaster fan | toddgoldberg.com

japan

I lived in Kanazawa, Japan in the early 2010s.

Japan certainly has a love for craftsmanship, but truly I've never seen anything like the gold leaf makers flawlessly pressing sheet after sheet of razor thin gold.

https://www.japan.travel/en/japan-magazine/2103_kanazawa-gold-leaf-an-art-passed-down-through-generations/

It amazes me again and again.

https://warpcast.com/leeknowlton.eth/0x9eb11c26