you know at least one person on farcaster makes coffee like this

question is who

Do all of the extra fancy, slow gear-forward intermediary steps really change the chemistry / flavor / extraction versus a normal paper filter and a Chemex pour over? Not to be a naysayer, but this feels like a coffee process for those with lots of extra disposable income, time and no kids.

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I think it’s for a meek souls, with weak constitutions, and steep stomachs

same question, and the coffee at the end looks so…diluted!?

I just do a french press, but yes some of these methods alter the flavor. And yes, these exotic methods are catered to the wealthy.