coffee

you know at least one person on farcaster makes coffee like this

question is who

Do all of the extra fancy, slow gear-forward intermediary steps really change the chemistry / flavor / extraction versus a normal paper filter and a Chemex pour over? Not to be a naysayer, but this feels like a coffee process for those with lots of extra disposable income, time and no kids.

consultant @ mañana 📿 bio: zachharris.xyz

same question, and the coffee at the end looks so…diluted!?

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

I think it’s for a meek souls, with weak constitutions, and steep stomachs