Food

A place to share what you're cooking and eating on Farcaster.

always a pleasure when the ribeye your searing is thick enough to stand on a side on its own

Building @warpcast and @farcaster, new dad, like making food

1.5” thick cut minimum in my opinion… 

I grill really hot (800°) with cast-iron, ghee, rosemary and sage

And then finish it with a quick sear once the steak is rare

consultant @ mañana 📿 bio: zachharris.xyz

If I’m feeling really fancy, I will make duck fat potatoes after with the rendered fat from the steak

this is the way

have never tried sage though sounds great