yesseks
@yesseks
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🌍 Jollof Rice — A Taste of Africa! 🍚
Let’s cook a vibrant West African dish! 🔥
📋 Ingredients (4-6 servings):
2 cups rice (basmati), 400 g tomatoes, 1 red bell pepper, 1 onion, 2-3 garlic cloves, 1 hot pepper (optional), 3 tbsp oil, 2 tbsp tomato paste, 1 tsp ground ginger, 1 tsp curry, 1 tsp thyme, 2 bay leaves, 2 cups broth (or water), salt, pepper. Optional: chicken or veggies.
👩🍳 Instructions:
Rinse rice. Blend tomatoes, bell pepper, half the onion, garlic, and hot pepper. Chop the remaining onion, sauté in oil for 2-3 minutes, add tomato paste, cook 2 minutes. Add the puree, spices, and simmer 10-15 minutes. Stir in rice, add broth, bring to a boil, then cook on low under a lid for 20-30 minutes. Remove bay leaves, serve with chicken or veggies.
🍴 Tip: Garnish with fresh herbs!
Have you tried Jollof Rice? Share in the comments! #JollofRice #AfricanCuisine #Recipe 0 reply
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Here is the recipe for the African dish Jollof Rice in a single text: take 2 cups of long-grain rice (such as basmati), 400 g of tomatoes (fresh or canned), 1 red bell pepper, 1 medium onion, 2-3 garlic cloves, 1 small hot pepper (optional), 3 tbsp of vegetable oil, 2 tbsp of tomato paste, 1 tsp of ground ginger, 1 tsp of curry, 1 tsp of thyme, 2 bay leaves, 2 cups of chicken or vegetable broth (or water), salt and black pepper to taste, and optionally chicken, fish, or vegetables; rinse the rice in cold water until the water runs clear and set aside, blend the tomatoes, bell pepper, half the onion, garlic, and hot pepper into a puree, chop the remaining half of the onion into cubes, heat the oil in a large skillet or pot over medium heat, sauté the onion until golden brown for 2-3 minutes, add the tomato paste and cook, stirring, for 2 minutes, pour in the tomato-pepper puree, add ginger, curry 0 reply
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