Food

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Here is the recipe for the African dish Jollof Rice in a single text: take 2 cups of long-grain rice (such as basmati), 400 g of tomatoes (fresh or canned), 1 red bell pepper, 1 medium onion, 2-3 garlic cloves, 1 small hot pepper (optional), 3 tbsp of vegetable oil, 2 tbsp of tomato paste, 1 tsp of ground ginger, 1 tsp of curry, 1 tsp of thyme, 2 bay leaves, 2 cups of chicken or vegetable broth (or water), salt and black pepper to taste, and optionally chicken, fish, or vegetables; rinse the rice in cold water until the water runs clear and set aside, blend the tomatoes, bell pepper, half the onion, garlic, and hot pepper into a puree, chop the remaining half of the onion into cubes, heat the oil in a large skillet or pot over medium heat, sauté the onion until golden brown for 2-3 minutes, add the tomato paste and cook, stirring, for 2 minutes, pour in the tomato-pepper puree, add ginger, curry