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YES2Crypto π© πͺπ‘
@yes2crypto.eth
Trying my hand at banana bread this weekend. I got a bunch of pretty brown bananas and a stand mixer. I probably will be using some cinnamon, nutmeg, vanilla whether the recipe calls for it or not, and I want to make that crumble topping Suggestions or recipes welcome.
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YES2Crypto π© πͺπ‘
@yes2crypto.eth
Weβre in the βone hour of cooling in pan on wire rackβ phase
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Ray F. π©
@cryptowenmoon.eth
Post a pic when done and share your experience.
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Mary π©
@thegoldenbright
No recipes but share the final picture and the process of you can ππ»
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βοΈ A K S
@0xmaks.eth
ππ€€
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Favorite Web3 Slut π©π―
@ogebaeby
Here's mine, i can swear by it Ingredients: 3 ripe very very ripe bananas. 1 teaspoon vanilla extract. 1/2 cup melted butter/ oil. 1/2 cup white sugar(3/4 cup if you like it very sweet or if using medium ripe bananas. 1/2 cup buttermilk or unsweetened yogurt. 2 medium sized eggs. 1/4 cup peanut butter. 1Β½ cup all purpose flour (200g) 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 teaspoon nutmeg . 1/4 cup peanuts Use a hand mixer to mix your wet ingredients, once thats properly combined, add your peanut butter and mix well, go in with your dry ingredients and mix (usually use a hand mixer). For the toppings i usually crush some peanuts and add or if im feeling oreo cookies Bake at 350Β°/F / 175Β°C for 30 minutes
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Pichi πͺππΉπ© π‘πΈ
@pichi
I make this one all the time. https://sallysbakingaddiction.com/best-banana-bread-recipe/
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π° Ξ2T
@earth2travis
Momma always used to keep any bananas we did not eat in the freezer. So we would have all this nasty black fruit stockpiled until it was time to bake
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