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Chicken Kebab
Instructions:
1. In a bowl, mix yogurt, lemon juice, olive oil, saffron water, turmeric, salt, and black pepper.
2. Add the grated onion and mix well.
3. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours (preferably overnight).
4. Thread the marinated chicken onto skewers.
5. Grill over medium heat, turning occasionally, until golden brown and fully cooked (about 10-15 minutes).
6. Serve hot with grilled tomatoes, rice (Chelo), or bread.
Enjoy your delicious Joojeh Kebab!
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