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vaughn tan
@vt
a banh mi, with the correct bread (high in rice flour, crisp and crackling, not crunchy) toasted enough, mayo splitting in the heat, and abundant sweet pickles, stuffed with pan fried beef rolled in leaves of piper sarmentosum
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frdysk
@frdysk
Banh mi yse rice flour?! 🤯
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vaughn tan
@vt
a bit in the flour blend i think?
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vaughn tan
@vt
i heard this years ago from a professional baker but doing a bit of internet research suggests is myth 🧐
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