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Myles
@myles-cooks
Trying out some new dried pastas. Sourdough penne from Bionaturae. I’ve made sourdough pasta many times but curious how this dried version tastes. And bucatini from Mancini— pasta made from single-origin wheat farms in Italy. Will report back.
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Vinay Vasanji
@vinayvasanji.eth
What's the verdict?
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