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erica
@erica
tonight i am making fresh beet pasta, probably farfalle do i go super simple and toss them in a garlic olive oil with some fresh herbs or do i do more and make a creamy feta beet sauce with pine nuts, lemon and roasted garlic? maybe a touch of dill
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vanishingideal
@vanishingideal
The creamy feta beet sauce feels like a ton more effort. Please share pics of the entire process.
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