The Recipe Kitchen

Food

Was debating what kind of dessert should I make today, and I guess I was inspired by the red market, because I definitely wanted to use some red berries 🩸😅

So seeing the first sweet cherries of the season there was only one choice for me - clafoutis, the easiest summer berry pie. Tart cherries work best for it, but sweet ones are fine too 🍒

Thinking about casting a recipe in /recipes later 🤔

There's some sort of a subconscious connection for me between red market and clafoutis because I made it once again this week 😅

And finally decided to share the recipe:

- cherries - 500 gr
- flour - 125 gr (for best result use regular + almond 1:1)
- sugar - 250 gr
- 5 eggs
- sour cream - 350 gr
- milk - 1 cup
- zest from 1 lemon
- vanilla & almond extract - dash 
- a pinch of salt 

1. Sprinkle 50 gr of sugar over the cherries, set aside for 30 mins

2. Mix together all the dry ingredients - flour, salt, 200 gr of sugar, lemon zest

3. Beat the eggs until white and add the dry ingredients. Mix in sour cream and milk. Add vanilla & almond extract (optional)

4. Place the cherries into a deep baking dish, pour the batter over them. Bake for 45-60 mins on 180° until set.

lo-fi casting • serial dabbler • foodie • dog owner • /framedl & /framedl-pro fam 💛💚

I made a pie last week too and I really wanted to use cherries but the nearest supermarket only had frozen forest berries :( the pie was tasty anyway, but I prefer it with cherries
 Shortcrust + custard + berries is my favourite pie to make

managing hypercontrol by controlling
    psychology   polyglot   fine  artist                                           
https://www.instagram.com/urianart/

Yes! I buy the ingredients (eggs, milk, vanilla, flour, sugar and butter) and I follow the recipes I find in internet 😁

Mmmm, sounds delicious! I want to make that one too now 🤩 Do you make custard from scratch?