The Recipe Kitchen

The lemonade I made the other day was delicious, so I'll try again!

I thought so, but I got Hassaku cheaply, so I tried to make it with Hassaku!

The skin and wading have a strong bitter taste, so I removed everything, including the thin skin.

Put fruit, sugar, a small amount of salt, lemon juice, honey, and water in a pot and boil.
It feels like making a jam with a little more water.

There was a bitterness unique to Hassaku, but it was delicious. 
Water is recommended rather than carbonated water!

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