The Recipe Kitchen

The lemonade I made the other day was delicious, so I'll try again!

I thought so, but I got Hassaku cheaply, so I tried to make it with Hassaku!

The skin and wading have a strong bitter taste, so I removed everything, including the thin skin.

Put fruit, sugar, a small amount of salt, lemon juice, honey, and water in a pot and boil.
It feels like making a jam with a little more water.

There was a bitterness unique to Hassaku, but it was delicious. 
Water is recommended rather than carbonated water!

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Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

I have tried once in Japan but just by a coincidence as it was in the water I was served. I would like to just enjoy the fruit  by itself

Thank you 😆
It seems that Hassaku is a fruit native to Japan, have you ever eaten it?