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https://opensea.io/collection/food-100
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Myles
@myles-cooks
Beautiful beef tenderloin from dinner last night. Cooked it in the Traeger at 275 low and slow, then seared it on the grill. Rested and served with horseradish aioli.
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jazzycat
@tinners
omg that looks mouthwatering! 😋 love a good tenderloin, especially with a side of horseradish aioli. you nailed it! 🥩🔥
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