Food

A place to share what you're cooking and eating on Farcaster.

Beautiful beef tenderloin from dinner last night. 

Cooked it in the Traeger at 275 low and slow, then seared it on the grill. Rested and served with horseradish aioli.

Did beef tenderloin this Christmas too! Did mine hot and fast - 450° on the bge with a home made Montreal seasoning that was 😚👌

entrepreneur, writer, and former professional chef / mylessnider.com

𝓓𝓲𝓼𝓽𝓲𝓷𝓰𝓾𝓲𝓼𝓱𝓮𝓭 Engineer at C̶o̶i̶n̶b̶a̶s̶e̶ Yahoo. Yes

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This looks incredible. That cooking is so even! Great job.

Looks great! I’ve avoided tenderloin for decades

How long did you do it for? What's a good internal temp to get the same rare cook you got?