Food

A place to share what you're cooking and eating on Farcaster.

went to gjelina with my old work mentors for an accidental 4 hour dinner and practically ordered the entire new seasonal menu (not pictured)

my favs: the scallops, tomato salad, the cod, and the strawberry rhubarb crisp

they always send me home with the leftovers :) 

ps @colin this wine was incredible, 2003 pinot

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

Wow amazing! I don’t think I’ve ever had that old a Pinot. 

Will add that one to my list


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Advisor @siyana
   




just tomatoes!! but we did also order the burrata, grilled peach, and prosciutto plate which was A+

Did the tomato salad have burrata or mozzarella??

The gjelina plate with the parm, crushed red peppers, and oregano is always 🤌

I just heard they finally have plans to reopen in NYC after the fire last year. Cant come soon enough.