Food

A place to share what you're cooking and eating on Farcaster.

I greet everything with an open mind, BUT this feels reminiscent of that era where celebrities felt that we were all begging for their take on tequila. Leave pizza to the chefs.

I greet everything with an open mind, BUT this feels reminiscent of that era where celebrities felt that we were all begging for their take on tequila. Leave pizza to the chefs. 

https://la.eater.com/2025/4/28/24419665/downtown-dough-pizza-restaurant-opening-downtown-los-angeles-hilltop-coffee-somerville-issa-rae

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

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helping build farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud”

Seems legit, there is a culinary director Chef Geter Atienza that will lead all things food related. Pizzas look good, cooked over almond wood and sourced responsibly. I believe Issa Rae is just a partner and seems to be creating more jobs in a scary time to open restaurants. Wishing them the best