TCM of NoYore

@tcm

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50 Followers

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That why you have to lean into entertainment - those that informed are rarely the best advocates so if you arm them with learning masked as entertainment it’s a lot easier for them to share and spread the message ie creating a network for TikTok chefs and their audience

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You do the leg work, chefs join because you bring a wider audience, people join to feel apart of something & at the end you have a qualified audience that you can now inform to annoy the FDA into submission it’s a journey & I’m not sure how much time you want to dedicate to it, but if you do I’m happy to help

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Labels aren’t something I’m familiar with, but I agree food systems are a challenge With media in mind I’d try to knock on the doors of up&coming TikTok chefs and cooks to unify around labels so you can bring together their audience for collective annoyance of the FDA

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But our thesis is this - anything food related you must tackle with an informed person already looking to learn more because they care about cooking or clean food sources aka your ‘early adopters’ For us a reimagination of a cooking show is our starting point so we can help people choose regen farm for their food

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Uh @tcw ever the enthusiast… I think it’s a bit premature to know if our approach is any good, it’s a long 10 year + plan that we’re working on. I like that you want to tackle misinformation around food with labeling. I think for something like that your vector has to be simple like ours.

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3 Min dessert: - Funfetti graham crackers - Microwave marshmallows with a little butter to help the marshmallow melt - Poor buttered marshmallow over grahams and shave a chunk of nice chocolate over (in this case mint for a little contrast to the fat)

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Woah that sounds on point. I’d eat a slice in a heart beat Never had Ruby chocolate but looked it up and that’s kinda mind blowing it’s just a new variety of chocolate from only a few years ago. Where have I been?

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But you made the Internet impressed with her baking skills! Surely that’s worth something

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What kind of frosting and cake? Looks almost too good to eat…

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Pie plate + ziplock bag = great tortilla press alternate Plus you gets little calorie burn to make room for more tacos

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Okay I want this to be a thing. Consider me your first Angel investor. Best part is my investment comes in the form of cakes

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Finally foodtech I can get behind

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Has society progressed too much?

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Sounds good, but those bowls look amazing! Hollowed out cross sections of trees?

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Habanero? I’m not trying to die thou There for the tortas

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Got my mouth watering, woah

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Yemeni Saltah (behind in that bubbling bowl) Dagah Beef (foreground)

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A personal favorite. Spanish wine is slept on

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Lowest common denominator means nothing of significance for anyone. I think sometimes accounting has ruined the world of filmmaking…

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All the romance from life is gone? Jk I think it’s hard writing a wide appealing romance when there aren’t any actors to carry the film these days

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