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TCM of NoYore
@tcm
Never thought I’d think this but better than any butter out there is - richer flavor profile than American butter - better salt to fat balance for baking than Irish or French butter - and I get to eat/make pastries that are more accessible for everyone and less damning on the planet
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Renee Bigelow
@reneeb
I will try this for baking. I made a mistake trying Irish butter for that one year. Won't do it again.
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