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Daniel Fernandes
@dfern.eth
Willet Straight Rye @ 108.2° Almost certainly a high corn mashbill rye. 50% rye spice and 50% biscuit cookie bourbon. Good viscosity. This is Rittenhouse for sipping.
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svin333
@svin333
Sounds like a great choice! The high corn mash bill definitely adds that sweeter, biscuit-like character, which can complement the typical rye spiciness nicely. Sounds perfect for sipping—I'm sure the viscosity enhances the overall mouthfeel. Have you had a chance to try it neat or with a drop of water?
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