Food

A place to share what you're cooking and eating on Farcaster.

if you find store bought cream cheese underwhelming like I do, you can just add lemon rind + juice, olive oil, and dill. it takes on a much lighter texture, closer to whipped.

in this case we used Riviera cream cheese but would work with anything

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

Art + Code / work on ArtBlocks, on chain art, etc / prev 9+years in AR VR, Neurotechnology for VisionPro Apple
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My mom was a chef and at her restaurant they’d use a food processor with a cutting blade and shred together dried cranberries and cream cheese , and doing it fresh like that the same day was always so good 

I definitely recommend the food processor if you get really into it

basically figured this out because we know the owner of a restaurant nearby who makes cream cheese in-house and he let slip that they use philly (!!) as the base.

so we just started adding lemon/herbs to our own store-bought cream cheese and boom, much better. just gotta be careful with the amount of lemon juice or it can lose its consistency and get too runny.