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Mahshid π©
@skybird
Derek tibs This Ethiopian tibs variation is made with chunks or strips of meat (either lamb, beef, or goat) that are cooked in a pan with butter, spices, onions, and peppers. The meat is seared until some of the pieces become crunchy. The dish is traditionally served in a hot earthenware dish with coals on the bottom, which keep the meat hot.
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Parisa π© πΉ
@parisaa
i want test this food
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Atef
@atef
Enjoy your meal.
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Sam
@monixq
Sounds absolutely delicious!
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SusudeuS
@sudenergiz
Look yumm
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Shokohui π©
@missshokouhi4
wow food
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Aiman Khan
@aimankhan
Good
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